I will admit I like to save money wherever and whenever I can. One place is at meal time. Here is one of my "penny pincher" recipes we had this week.
Sausage and shells
1 16oz box medium shell pasta
1 jar favorite pasta sauce
1 lb sausage
1 pkg mozzerella shredded cheese
Cook pasta according to package and drain. Brown and drain sausage. Mix pasta, 1/2 of sausage together, and jar of sauce. Pour into a 9x13 baking dish. Top with cheese. Place in a 350 degree oven for 20-25 minutes or till cheese is melted. Freeze the other half of the sausage till next time.
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